Chicken Cassoulet
A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.
Estimated Nutrition
Calories
1275
kcal / serving
7650 kcal total
Carbs
52.6g
per serving
315.4 g total
Fat
80.9g
per serving
485.2 g total
Protein
85.1g
per serving
510.5 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
80
g
Breadcrumb
white
LegumesPulses
500
g
Haricot Beans
dried white beans
Meat
250
g
Unsmoked Bacon
in the piece, with fat and skin
1
piece
500
g
Pork Shoulder
cubed
250
g
4
piece
4
piece
Chicken Breast
sliced
6
slices
Corned Beef
thickly sliced
4
piece
Duck Confit
preferably legs
NutsSeeds
OilsFats
3
tbsp
Duck Fat
divided for frying and drizzling
Method
1
2
3
4
5
6
7
8
9
10
11
12
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14
15
16