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Chicken Cassoulet

A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.

ChickenComfort FoodBeansSlow-CookedCassoulet
Estimated Nutrition
Calories
1275
kcal / serving
7650 kcal total
Carbs
52.6g
per serving
315.4 g total
Fat
80.9g
per serving
485.2 g total
Protein
85.1g
per serving
510.5 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
80
g
Breadcrumb
white
LegumesPulses
500
g
Haricot Beans
dried white beans
Meat
250
g
Unsmoked Bacon
in the piece, with fat and skin
1
piece
Ham Bone
500
g
Pork Shoulder
cubed
250
g
Bacon Lardons
4
piece
Toulouse Sausage
4
piece
Chicken Breast
sliced
6
slices
Corned Beef
thickly sliced
4
piece
Duck Confit
preferably legs
NutsSeeds
3
piece
Bay Leaf
3
cloves
Garlic
10
piece
Black Peppercorn
whole
4
cloves
Garlic
fat cloves, chopped
OilsFats
3
tbsp
Duck Fat
divided for frying and drizzling
Vegetables
1
piece
Onion
peeled
1
piece
Carrot
3
piece
Tomato
peeled and chopped

Method

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