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Slow-Roast Shoulder of Pork with Quinces, Savoy Cabbage and Roasted Potato Wedges

Slow-roasted pork shoulder with quinces, onions, and spices, served alongside savoy cabbage and roasted potato wedges.

DinnerPorkMain CourseRoastQuinces
Estimated Nutrition
Calories
804.1
kcal / serving
4824.5 kcal total
Carbs
30.9g
per serving
185.5 g total
Fat
55.4g
per serving
332.2 g total
Protein
41.5g
per serving
248.8 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Sugar
granulated or caster
30
g
Muscovado Sugar
light
CondimentsSauces
2
tbsp
White Wine Vinegar
Fruits
550
g
Quince
peeled, quartered, cored, and sliced
Liquids
100
ml
White Wine
Meat
1.25
kg
Pork Shoulder
boned
NutsSeeds
4
clove
Garlic
sliced
3
piece
Bay Leaf
fresh or dried
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
2
tbsp
Olive Oil
Vegetables
2
piece
Red Onion
halved and thickly sliced
2
piece
Chili
medium, seeded and cut into strips
1
head
Savoy Cabbage
for serving
500
g
Potato
roasted wedges for serving

Method

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