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Coarse Country Terrine

A rustic pork and liver terrine layered with cornichons and wrapped in smoked bacon, chilled overnight for perfect slicing.

PorkAppetiserMeatBritishTerrine
Estimated Nutrition
Calories
421.5
kcal / serving
4215 kcal total
Carbs
4.4g
per serving
44.2 g total
Fat
33.9g
per serving
338.5 g total
Protein
24.2g
per serving
242.4 g total
Cook Time
90
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Orange
juice and zest
Liquids
90
ml
Brandy
approximately 6 tbsp
Meat
300
g
Pork Shoulder
rindless, chopped into small pieces
300
g
Pork Belly
rindless, chopped into small pieces
150
g
Unsmoked Streaky Bacon
rindless, chopped into small pieces
225
g
Pigs' Liver
rinsed and patted dry
400
g
Smoked Streaky Bacon
rindless rashers
NutsSeeds
2
clove
Garlic
peeled and crushed
3
tbsp
Sage
freshly chopped leaves
1
tbsp
Thyme
freshly chopped leaves
1
tbsp
Black Peppercorn
whole
1
tbsp
Juniper Berry
1
tsp
Sea Salt
to taste
1
tsp
Black Pepper
ground
Vegetables
200
g
Cornichon
drained

Method

1
2
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