Estimated Nutrition
Calories
421.5
kcal / serving
4215 kcal total
Carbs
4.4g
per serving
44.2 g total
Fat
33.9g
per serving
338.5 g total
Protein
24.2g
per serving
242.4 g total
Cook Time
90
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Orange
juice and zest
Liquids
90
ml
Brandy
approximately 6 tbsp
Meat
300
g
Pork Shoulder
rindless, chopped into small pieces
300
g
Pork Belly
rindless, chopped into small pieces
150
g
Unsmoked Streaky Bacon
rindless, chopped into small pieces
225
g
Pigs' Liver
rinsed and patted dry
400
g
Smoked Streaky Bacon
rindless rashers
NutsSeeds
2
clove
Garlic
peeled and crushed
3
tbsp
Sage
freshly chopped leaves
1
tbsp
Thyme
freshly chopped leaves
1
tbsp
Black Peppercorn
whole
1
tbsp
1
tsp
Sea Salt
to taste
1
tsp
Black Pepper
ground
Vegetables
200
g
Cornichon
drained
Method
1
2
3
4
5
6
7
8
9
10
11
12