Roasted Shoulder of Pork with Parisienne Potatoes, Glazed Carrots and Oxford Sauce
A classic Sunday roast featuring tender pulled pork, crispy skin, buttery scooped potatoes, glazed carrots, and a rich citrus sauce.
Estimated Nutrition
Calories
2295.1
kcal / serving
9180.4 kcal total
Carbs
77.6g
per serving
310.2 g total
Fat
155.7g
per serving
622.8 g total
Protein
146.3g
per serving
585.2 g total
Cook Time
270
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
0.5
tsp
CondimentsSauces
225
g
1
tsp
Dairy
Liquids
100
ml
Meat
3.5
kg
Pork Shoulder
Whole
NutsSeeds
Vegetables
3
piece
Onion
Chopped
4
piece
Carrot
Large, top and tailed, peeled, left whole
1
bunch
3
piece
White Potato
Large, peeled
3
piece
Shallot
Finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15