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Pork, Leek and Apricot Raised Pie with Cider and Sage Jelly

A traditional raised pork pie with apricots and leeks, served with a unique fizzy cider and sage infused jelly.

BakingDinnerPorkBritishPie
Estimated Nutrition
Calories
585
kcal / serving
5850.2 kcal total
Carbs
38.9g
per serving
388.5 g total
Fat
39.5g
per serving
395.1 g total
Protein
18.5g
per serving
185.4 g total
Cook Time
100
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
piece
Leaf Gelatine
sheets
75
g
Caster Sugar
Dairy
1
piece
Egg
medium free-range, beaten
50
g
Butter
chilled and cubed
Fruits
100
g
Apricot
ready-to-eat, halved
8
piece
Prune
ready-to-eat
GrainsCereals
425
g
Plain Flour
plus extra for dusting
Liquids
100
ml
Water
cold
300
ml
Dry Cider
fizzy
150
ml
Water
for pastry
Meat
400
g
Pork Shoulder
fat trimmed, cut into 1.5cm chunks
150
g
Pork Belly Mince
100
g
Bacon
pork collar, cut into 1.5cm chunks
NutsSeeds
1
tbsp
Sage Leaves
finely chopped
0.5
tsp
Ground Ginger
0.5
tsp
Ground Allspice
0.5
tsp
Nutmeg
finely grated
1
tsp
Sea Salt Flakes
1
piece
Black Pepper
freshly ground, to taste
0.5
tsp
Black Pepper
freshly ground for pastry
2
tsp
Sea Salt Flakes
for pastry
OilsFats
150
g
Lard
chilled and cubed
Vegetables
1
piece
Leek
trimmed, cut into 1cm slices

Method

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