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Raised Pork Pie

A classic homemade pork pie with a rich meat filling and savory jelly inside a hand-raised pastry crust.

BakingSavoryPorkMeatBritishPie
Estimated Nutrition
Calories
915.2
kcal / serving
9152 kcal total
Carbs
38.2g
per serving
381.5 g total
Fat
68.2g
per serving
682 g total
Protein
34.9g
per serving
348.5 g total
Cook Time
120
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Anchovy Sauce
Dairy
275
g
Butter
Chilled, cut into pieces
4
piece
Egg
Includes 3 whole eggs and 1 yolk
GrainsCereals
450
g
Plain Flour
Liquids
3
tbsp
Water
Cold
Meat
900
g
Pork Bone
1
piece
Pig's Trotter
1.2
kg
Pork Shoulder
Boned
225
g
Bacon
Lean
NutsSeeds
1
bunch
Bouquet Garni
Celery, bay leaf, thyme and parsley
12
piece
Black Peppercorn
4
piece
Clove
1
tbsp
Sage
Fresh, chopped
0.5
tsp
Mace
Ground
0.5
tsp
Nutmeg
Freshly grated
0.5
tsp
Allspice
Ground
1
tsp
Salt
Plus extra for jelly and pastry
1
1
Black Pepper
To taste
Vegetables
1
piece
Carrot
1
piece
Onion

Method

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