Slow Roast Pork Shoulder with Mash, Cider and Apple Sauce
Succulent slow-roasted pork shoulder served with creamy potato mash, sautéed cabbage, and a sweet homemade cider apple sauce.
Estimated Nutrition
Calories
1890.1
kcal / serving
11340.5 kcal total
Carbs
82.1g
per serving
492.8 g total
Fat
125.4g
per serving
752.4 g total
Protein
108g
per serving
648.2 g total
Cook Time
285
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
to taste
Fruits
3
piece
Bramley Apple
peeled, cored and chopped
Liquids
75
ml
Meat
3.5
kg
Pork Shoulder
boned
Vegetables
2
kg
Potato
peeled and cut into chunks
1
piece
Hispi Cabbage
shredded, also known as pointed cabbage
Method
1
2
3
4
5
6
7
8
9
10
11
12