Slow Roast Shoulder of Pork with Roasties and Apple Sauce
Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.
Estimated Nutrition
Calories
1148
kcal / serving
9184 kcal total
Carbs
31.1g
per serving
248.8 g total
Fat
77.8g
per serving
622.4 g total
Protein
80.7g
per serving
645.2 g total
Cook Time
345
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
adjust to taste
Dairy
50
g
Butter
divided
Fruits
4
piece
Bramley Apple
peeled and roughly chopped
Meat
3.5
kg
Pork Shoulder
boned
NutsSeeds
Vegetables
10
piece
King Edward Potatoes
peeled and cut into 2 or 3 pieces
1
piece
Hispi Cabbage
thickly sliced
Method
1
2
3
4
5
6
7
8
9
10