Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
65.1g
per serving
260.4 g total
Fat
87.2g
per serving
348.8 g total
Protein
33.8g
per serving
135.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
2
piece
Lemon
zest of 2, juice of 0.5
GrainsCereals
275
g
00 Pasta Flour
null
50
g
Breadcrumb
dried
Liquids
100
ml
Chicken Stock
null
Meat
500
g
Pork Shoulder
cooked, cut into cubes
NutsSeeds
2
clove
Garlic
finely sliced
1
bunch
Flat leaf Parsley
leaves only
1
pinch
Chili Flakes
null
1
to taste
Sea Salt
null
1
tbsp
Chive
finely chopped
Vegetables
1
piece
Fennel Bulb
root and top diced, fronds reserved, head sliced for garnish
2
stick
Celery
finely sliced
1
piece
Carrot
medium, finely sliced
2
piece
Chicory
large
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19