Lemon and Tarragon Pulled Pork with Pitta Breads and Walnut Mayonnaise
Slow-cooked pork shoulder brined overnight, shredded into a sticky lemon glaze, and served with homemade walnut mayonnaise and coleslaw.
Estimated Nutrition
Calories
1243.1
kcal / serving
7458.6 kcal total
Carbs
64.2g
per serving
384.9 g total
Fat
85.4g
per serving
512.2 g total
Protein
57.1g
per serving
342.4 g total
Cook Time
280
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Demerara Sugar
For brine
150
g
CondimentsSauces
Dairy
2
piece
Egg Yolk
Large
Fruits
2
piece
Lemon
Peeled rind and juice only
GrainsCereals
6
piece
Pitta Bread
Wholemeal, lightly toasted
Liquids
300
ml
180
ml
Meat
1.5
kg
Pork Shoulder
Skinless and boneless
NutsSeeds
OilsFats
Other
100
ml
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12