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Wholemeal Pasta
Sift flour, semolina, and salt. Mix with eggs and olive oil, knead to an elastic dough, rest for 2 hours, roll thin.
Spiced Oat Cookies
Tender, sugar-free oaty cookies flavored with mixed spice and fruit purée, baked until golden and firm.
Multi-Seed Savoury Crackers
Crispy wholemeal crackers made with sesame, flax, and pumpkin seeds. Perfect for cheese or dipping in hummus.
Crown of Chicken with Tomatoes, Spring Onions, and Chicken Leg Pancake Stack
Roast chicken crown stuffed with tomatoes and herbs, served with a layered pancake stack filled with shredded leg meat.
Walnut and Stilton Soda Bread
A quick soda bread studded with Stilton cheese, walnuts, and sultanas. Perfect with butter or as a lunch accompaniment.
Pumpkin and Sunflower Seed Savoury Biscuits
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Fruit Dripping Cake with Seville Orange Marmalade
A traditional fruit cake made with beef dripping and served with homemade Seville orange marmalade.
Lardy Cake with Black Pepper Strawberry Jam
A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.
Panna Cotta with Roasted Rhubarb and Dripping Cake
Creamy buttermilk panna cotta served with roasted rhubarb purée and a traditional spiced beef dripping fruit cake.
Stuffed Paratha for Kids
Wholesome Indian flatbreads filled with mashed vegetables or meat, kneaded and rolled into delicious nutritious pockets for lunchboxes or curry.
Irish Fish Chowder with Soda Bread
A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
Fresh Fruit Flapjacks
Easy kids' flapjacks featuring a hidden layer of mashed blueberries sandwiched between buttery, golden-brown oat and wholemeal flour layers.
Soda Bread
A quick-bake loaf enhanced with linseeds and yoghurt, perfect for making with children for a healthy, soft-textured side.
Cashew, Cranberry and Spice Biscotti
Twice-baked holiday biscuits featuring nutty cashews, tart cranberries, and warm spices, perfect for dunking into coffee or mulled wine.
Pumpkin and Rosemary Muffins
Savoury, moist muffins made with pumpkin, fresh rosemary, and wholemeal flour, topped with crunchy pumpkin seeds and baked until golden.
Vegetarian Nut Roast Pie with Cranberries
A festive vegetarian pie featuring a rich nut and mushroom filling, homemade quick pastry, and a savory herb gravy.
Ajwain Parathas
Crispy Indian flatbreads infused with fragrant ajwain seeds, served warm with chutney or curry.
Baked Samosas
Healthy baked vegetarian samosas filled with spiced potatoes, carrots, and peas, served as a stunning starter or snack.
Thai Curry with Homemade Chapattis
A vibrant vegetarian Thai curry made with fresh homemade paste and quick dry-fried wholemeal chapattis.
Funky Beet Muffins
Healthy purple muffins made with grated beetroot, orange juice, and sunflower seeds. Perfect for both adults and kids.
Nigel’s Lazy Loaf
Nigel Slater’s quick vegetarian soda bread recipe using buttermilk and a preheated casserole dish for an effortless, warm homemade loaf.
Chocolate Marshmallow Teacakes
Indulgent dark chocolate domes filled with homemade marshmallow on a buttery biscuit base, crafted with precision for a glossy finish.
Stout Bread
A simple wholemeal soda bread infused with stout for color and bitterness. Perfect when served with rich pâtés.
Wholemeal Cheese Scones
Simple, flavorful wholemeal cheese scones made with cheddar and parmesan, perfect for picnics and served warm with butter.
Green Gooseberry Jelly Cheesecake with Red Gooseberry Compôte
A light Italian meringue cheesecake featuring a tart green gooseberry jelly topping and a homemade red gooseberry fruit compôte.
Whole Poached Wild Salmon and Duck Egg Dressing with Wheaten Bread and Country Butter
A sophisticated dish featuring salmon poached in aromatic court-bouillon, served with homemade wheaten bread, pickled cucumber, and rich duck egg dressing.
Bran, Bacon and Cinnamon Muffins
Sweet and savoury muffins combining soaked bran, smoky bacon, cinnamon, and honey, baked until golden and served with butter.
Fig Rolls
Sweet dried fig filling wrapped in a crisp wholemeal pastry, blended until smooth and baked until golden brown.
Iced Christmas Muffins
Vegetarian spiced muffins packed with fruit, topped with smooth lemon icing and decorative silver sugar balls for a festive treat.
Beer and Cheese Bread
A savory vegetarian loaf made with brown ale, cheddar, and parmesan, perfect for serving with a bowl of soup.
Crab and Leek Tart
A quintessential British tart featuring fresh crab and sautéed leeks in a homemade wholemeal pastry shell.
Deep-filled Homity Pie
Rich wholemeal pastry packed with a potato, onion, and cheese filling, featuring spinach and a hint of nutmeg.
Maple Syrup, Walnut and Buttermilk Wholemeal Scones
Hearty wholemeal scones featuring crunchy walnuts and sweet maple syrup, baked until golden brown and served warm.
Soda Bread Rolls
Easy vegetarian soda bread rolls made with yogurt and wholemeal flour, perfect for serving with soup or as dinner rolls.
Staffordshire Oatcakes
Traditional savory oat-based pancakes filled with crispy bacon, sautéed mushrooms, and melted cheddar cheese for a hearty meal.
Cream of Celery Soup with Poached Egg and Soda Bread
Vegetarian celery soup served with homemade soda bread and poached eggs for a healthy winter meal.
Proper Baked Beans with Soda Bread Toast
Boil soaked white beans, simmer with bacon and aromatics in a rich tomato sauce, and serve on homemade soda bread.
Courgette and Caraway Cake
A moist spiced cake with courgettes, caraway seeds, apple cream cheese filling, and caramelized oat topping.
Fruit and Cobnut Crumble Cream
Layered autumnal dessert featuring roasted pears and apples, crunchy caramelised cobnuts, and a spiced mascarpone cream.