Soda Bread Rolls

Easy vegetarian soda bread rolls made with yogurt and wholemeal flour, perfect for serving with soup or as dinner rolls.

Baking Vegetarian Quick Bread British

Estimated Nutrition

Calories

602.1

kcal / serving

3612.4 kcal total

Carbs

110.9g

per serving

665.4 g total

Fat

8.8g

per serving

52.8 g total

Protein

19.8g

per serving

118.5 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Soft Brown Sugar

tsp

Bicarbonate Soda

Dairy

500

Full-Fat Natural Yoghurt

350

Full-Fat Milk

plus extra for glazing

GrainsCereals

450

Self-Raising White Flour

plus extra for dusting and rolling

450

Wholemeal Flour

NutsSeeds

tsp

Sea Salt

flaked

Method

Combine yogurt and milk in a jug until the mixture is smooth.

Make a well in the flour and gradually stir in the milk mixture until combined.

Knead the dough for two minutes until it becomes light and spongy.

Preheat the oven to 200°C and sift flour over a large baking tray.

Cool the rolls on a wire rack before serving.

Mix white flour, wholemeal flour, sugar, bicarbonate of soda, and salt in a bowl.

Divide the dough into six portions and roll them into balls.

Flatten the balls on the baking tray until they are 4cm deep.

Brush rolls with milk and bake for 25 to 35 minutes until golden-brown.