Bran, Bacon and Cinnamon Muffins

Sweet and savoury muffins combining soaked bran, smoky bacon, cinnamon, and honey, baked until golden and served with butter.

Baking Bacon Breakfast Muffins Savoury-Sweet

Estimated Nutrition

Calories

202

kcal / serving

2424 kcal total

Carbs

21.8g

per serving

261.6 g total

Fat

9.9g

per serving

118.8 g total

Protein

5.4g

per serving

64.8 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

tsp

Demerara Sugar

fine

pinch

Baking Powder

Dairy

125

Milk

Butter

piece

Egg

free-range

100

Plain Yoghurt

piece

Butter

extra for serving

Fruits

piece

Lemon

zest only

GrainsCereals

Bran

100

Wholemeal Flour

Meat

Smoked Bacon Lardons

cooked until browned

NutsSeeds

tsp

Ground Cinnamon

Other

tbsp

Honey

clear

Method

Preheat the oven to 200°C.

Sift the flours, sugar, and baking powder into a bowl and add bacon, zest, and cinnamon.

Soak the bran in the milk for five minutes.

Heat the honey and melt the butter in a small saucepan over low heat.

Remove from heat and beat in the egg, yoghurt, and the soaked bran mixture.

Stir the wet ingredients into the dry ingredients in the bowl.

Spoon the batter into muffin cases and bake for 20 to 25 minutes.

Serve the muffins warm with butter.