Fresh Fruit Flapjacks

Easy kids' flapjacks featuring a hidden layer of mashed blueberries sandwiched between buttery, golden-brown oat and wholemeal flour layers.

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

23.3g

per serving

93.2 g total

Fat

5.8g

per serving

23.1 g total

Protein

per serving

8.1 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

Plus extra for greasing

Fruits

Mashed

unit

Alternative to blueberries

GrainsCereals

Flatten half the mixture into the tin and layer the mashed blueberries on top.

Preheat the oven to 180°C and grease a loaf tin with butter.

Rub the oats, flour, sugar, and butter together in a bowl until crumbly.

Spoon the remaining mixture over the fruit and press down firmly.

Bake for 18 to 20 minutes until golden, then cool completely before slicing.