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Iced Christmas Muffins

Vegetarian spiced muffins packed with fruit, topped with smooth lemon icing and decorative silver sugar balls for a festive treat.

BakingVegetarianChristmasFestiveMuffins
Estimated Nutrition
Calories
514.3
kcal / serving
3085.5 kcal total
Carbs
93.1g
per serving
558.4 g total
Fat
12.9g
per serving
77.2 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
25
minutes
Serves
6
muffins
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Self-Rising Flour
2
tsp
Golden Caster Sugar
1
tsp
Baking Powder
300
g
Icing Sugar
For the icing
1
stick
Silver Sugar Balls
To decorate
CondimentsSauces
3
tbsp
Clear Honey
Dairy
125
ml
Milk
1
piece
Egg
Free-range, beaten
100
ml
Natural Yogurt
75
g
Butter
Fruits
1
piece
Lemon
Zest only
25
g
Golden Sultanas
25
g
Glacé Cherries
25
ml
Lemon Juice
For the icing
GrainsCereals
100
g
Wholemeal Flour
Liquids
25
ml
Water
For the icing
NutsSeeds
1
pinch
Cinnamon
Ground
1
pinch
Clove
Ground
1
pinch
Star Anise
Ground
1
pinch
Nutmeg
Ground

Method

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