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Lardy Cake with Black Pepper Strawberry Jam

A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.

BakingJamStrawberryTraditionalTea BreadEnglish
Estimated Nutrition
Calories
1913.6
kcal / serving
7654.2 kcal total
Carbs
405.6g
per serving
1622.3 g total
Fat
28.6g
per serving
114.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Light Muscovado Sugar
2
tbsp
Golden Syrup
1
tsp
Baking Powder
0.5
tsp
Bicarbonate Soda
600
g
Jam Sugar
Contains pectin, not preserving sugar
Dairy
4
piece
Egg
Free-range, lightly beaten
Fruits
225
g
Sultana
1
piece
Lemon
Zest and juice only
1000
g
Strawberry
Whole, hulled
GrainsCereals
225
g
Wholemeal Flour
Liquids
225
ml
Water
NutsSeeds
0.25
tsp
Ground Nutmeg
1
tsp
Ground Allspice
1
tsp
Black Pepper
Crushed
OilsFats
90
g
Lard
Plus 15ml extra for greasing

Method

1
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