Fruit and Cobnut Crumble Cream
Layered autumnal dessert featuring roasted pears and apples, crunchy caramelised cobnuts, and a spiced mascarpone cream.
Estimated Nutrition
Calories
716.1
kcal / serving
2864.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
52.7g
per serving
210.8 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1.5
tablespoon
Caster Sugar
for the fruit
25
g
3
tablespoon
Caster Sugar
for the nuts
1
tablespoon
Caster Sugar
for the cream
0.5
teaspoon
Dairy
Fruits
GrainsCereals
40
g
40
g
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11