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Crab and Leek Tart

A quintessential British tart featuring fresh crab and sautéed leeks in a homemade wholemeal pastry shell.

BakingLunchSeafoodCrabLeekTart
Estimated Nutrition
Calories
497.6
kcal / serving
2985.6 kcal total
Carbs
23.3g
per serving
139.8 g total
Fat
37.4g
per serving
224.4 g total
Protein
19.2g
per serving
115.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
125
g
Butter
cold and cubed
1
piece
Egg
free-range, beaten
15
g
Butter
knob for frying
300
ml
Crème Fraîche
half-fat
50
g
Mature Cheddar
finely grated
GrainsCereals
100
g
Plain Flour
plus extra for rolling
100
g
Wholemeal Flour
NutsSeeds
1
pinch
Sea Salt Flakes
1
pinch
Black Pepper
freshly ground
Seafood
100
g
Brown Crabmeat
fresh
100
g
White Crabmeat
fresh
Vegetables
2
piece
Leek
trimmed and thinly sliced

Method

1
2
3
4
5
6
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11
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