Estimated Nutrition
Calories
497.6
kcal / serving
2985.6 kcal total
Carbs
23.3g
per serving
139.8 g total
Fat
37.4g
per serving
224.4 g total
Protein
19.2g
per serving
115.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
125
g
Butter
cold and cubed
1
piece
Egg
free-range, beaten
15
g
Butter
knob for frying
300
ml
Crème Fraîche
half-fat
50
g
Mature Cheddar
finely grated
GrainsCereals
100
g
Plain Flour
plus extra for rolling
100
g
NutsSeeds
1
pinch
1
pinch
Black Pepper
freshly ground
Seafood
100
g
Brown Crabmeat
fresh
100
g
White Crabmeat
fresh
Vegetables
2
piece
Leek
trimmed and thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11