Vegetarian Nut Roast Pie with Cranberries
A festive vegetarian pie featuring a rich nut and mushroom filling, homemade quick pastry, and a savory herb gravy.
Estimated Nutrition
Calories
841.6
kcal / serving
6732.5 kcal total
Carbs
54.4g
per serving
435.2 g total
Fat
60.7g
per serving
485.6 g total
Protein
23.8g
per serving
190.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
1
tsp
Fruits
150
g
125
g
GrainsCereals
Liquids
100
ml
Water
for pastry
500
ml
NutsSeeds
OilsFats
1
drizzle
Olive Oil
for frying
Vegetables
4
piece
Leek
finely sliced
250
g
Chestnut Mushroom
finely chopped
Method
1
2
3
4
5
6
7
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20