Walnut and Stilton Soda Bread

A quick soda bread studded with Stilton cheese, walnuts, and sultanas. Perfect with butter or as a lunch accompaniment.

Baking Vegetarian Cheese Bread Quick Bread Walnuts

Estimated Nutrition

Calories

716.3

kcal / serving

2865.2 kcal total

Carbs

100.5g

per serving

402.1 g total

Fat

26.4g

per serving

105.4 g total

Protein

23.7g

per serving

94.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Bicarbonate Soda

Dairy

100

Stilton Cheese

crumbled

400

Buttermilk

Fruits

Sultana

GrainsCereals

300

White Flour

plain, plus extra for dusting

200

Wholemeal Flour

NutsSeeds

Walnut

shelled and roughly chopped

tsp

Salt

table salt

Method

Crumble the Stilton into a bowl and mix with the walnuts and sultanas.

Preheat the oven to 180°C and line a baking tray with parchment paper.

Combine the white flour, wholemeal flour, bicarbonate of soda, and salt in a bowl before adding the cheese mixture.

Pour in the buttermilk and mix into a soft dough.

Shape the dough into a ball on a floured surface, cut deep slits to mark quarters, and dust with flour.

Bake on the tray for 30 minutes until golden-brown and hollow-sounding when tapped.

Transfer the bread to a wire rack to cool.