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Baked Samosas

Healthy baked vegetarian samosas filled with spiced potatoes, carrots, and peas, served as a stunning starter or snack.

SnackVegetarianHealthyIndianBaked
Estimated Nutrition
Calories
133
kcal / serving
1596 kcal total
Carbs
21g
per serving
252 g total
Fat
3g
per serving
36 g total
Protein
4g
per serving
48 g total
Cook Time
45
minutes
Serves
12
samosas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
piece
Tomato Chutney
to serve
GrainsCereals
300
g
Wholemeal Flour
plus extra for paste and dusting
NutsSeeds
0.25
tsp
Cumin Seed
0.25
tsp
Salt
for filling
0.25
tsp
Coriander
ground
1
pinch
Garam Masala
1
handful
Coriander Leaf
chopped
1
pinch
Salt
for pastry
OilsFats
2
tbsp
Olive Oil
for the filling
2
tsp
Olive Oil
for the pastry
Vegetables
100
g
Potato
peeled
100
g
Carrot
chopped
100
g
Pea
1
piece
Onion
chopped
2
piece
Green Chilli
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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