Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Turkey Curry
A quick and tangy turkey curry using tamarind and coconut milk, finished with fresh spinach, coriander, and almonds.
Spiced Cauliflower
Fragrant cauliflower florets simmered with aromatic spices, tamarind, and vinegar. Perfect as a side dish or vegetarian curry.
Lamb with Green Chillies
An intensely flavoured lamb curry made with a smooth spice marinade, whole green chillies, and sour tamarind paste.
Spiced Crabcakes with Tamarind Mayonnaise
Flavorful spiced crabcakes served with a tangy tamarind-infused mayonnaise and a fresh side salad.
Tamarind and Miso Onglet Steak with Besan Chips
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Murg Adraki
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
Banana Leaf-Baked Sea Bass
An authentic Indonesian fish dish packed with exotic spices, stuffed with lemon-basil and bay leaves, then baked in banana leaves.
Fish Cakes with Tomato Sauce (Machchi Na Cutless)
Spicy Indian-style fish cakes served with a fragrant, tangy tomato sauce flavored with cinnamon, tamarind, and ginger.
Parsee-Style Lamb Cutlet Served with Tomato Gravy and Salad
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Pulled Pork with Cinnamon and Clove
A celebrated Goan-style pulled pork marinated in a spicy masala, slow-roasted until tender, and served in fresh lettuce cups.
Morecambe Bay Shrimp and Tamarind Spring Rolls
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Butterflied Madagascan Prawns with a Goan Curry Sauce and a Spinach Salad
Luxurious giant prawns grilled with spicy coconut and mango curry, served with a fresh mint and baby spinach salad.
Chicken and Prawn Pad Thai
A classic Thai stir-fry featuring crispy chicken thighs, prawns, rice noodles, and a tangy tamarind sauce.
Chilli Beef Rendang
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Coconut Crab with Stone Bass
Seared stone bass fillets served with fresh white crab meat in a rich, spiced tamarind and coconut curry sauce.
Coriander Fish Curry with Pilau Rice and Coriander Flatbreads
A light fish curry featuring a coconut and mango sauce, served with aromatic pilau rice and homemade coriander flatbreads.
Dal Chicken with Chilli Paneer and Naan
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Ginger and Coconut Lobster Curry with Ginger Chutney and Coconut Sticky Rice
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
Goan Lobster Curry
A quick and easy seafood curry with lobster, coconut milk, and aromatic spices. Serve alongside fragrant pilau rice.
Goan Mutton Curry with Spiced Pilau Rice
Rich, tender mutton curry simmered with coconut and fragrant spices, served alongside a flavorful, aromatic spiced basmati rice.
Kerala Prawns
A fragrant South Indian stir-fry of tiger prawns, curry leaves, and spices, served with steamed rice and lime.
Lamb Madras with Bombay Potatoes
Slow cooked lamb shoulder in a rich homemade madras curry sauce served with spicy, turmeric-infused sautéed potatoes.
Lamb Rendang with Coriander and Lime Rice
Slow cooked lamb shanks in a fragrant South-East Asian spice paste served with zesty coriander and lime basmati rice.
Lobster and Scallops with Ginger Chutney and Sauté Green Vegetables
Luxurious seafood dish featuring pan-seared scallops and lobster served with homemade ginger chutney and sautéed kai lan.
Lobster Thai Curry with Butter Basmati Rice and Coriander Cress
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
Lobster Thai Red Curry with Pad Thai
Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.
Madras Chicken Curry with Pilau Rice
Marinate chicken in freshly ground spices, roast until golden, and simmer in a vibrant tomato sauce. Serve with fluffy rice.
Pan Roasted Duck with Ginger Chutney, Asparagus and Tenderstem Broccoli
Succulent duck breasts roasted in a pan, served with a tangy ginger chutney, charred asparagus, and tenderstem broccoli.
Pan-Fried Black Pudding with Scallops and Ginger Purée
Scallops, caramelised apples, and black pudding layered with a spicy ginger purée and finished with crispy pancetta.
Pork Fest
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Prawn and Broccoli Pad Thai
A quick prawn stir-fry featuring rice noodles, tenderstem broccoli, and aromatic spices in a tangy tamarind and lime sauce.
Salmon Pad Thai
A flavorful Thai-style stir-fry featuring pan-seared salmon, fresh vegetables, rice noodles, and a tangy tamarind sauce.
Salmon Rendang with Mint Salad
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Salmon with a Quinoa Salad and Ginger Sauce
Healthy pan-fried salmon served with a charred vegetable quinoa salad and a sweet and spicy ginger tamarind sauce.
Seared Tuna with Watermelon, Ginger Pickle Purée and Baby Leaves
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Tamarind and Coconut Lamb and Vegetable Stir-Fry
Tender lamb fillets stir-fried with cabbage, leeks, and spring onions in a tangy tamarind and coconut milk sauce.
Tamarind Duck with Chargrilled Mango Salad
Spatchcocked duck roasted in a tamarind and honey glaze, served with a charred mango and pak choi sesame salad.
Tamarind Seared Tuna Steak with Melon Salad and Zingy Dressing
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
Thai Prawn Curry with Noodles
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Martinique Coconut Chicken Curry
A fragrant Caribbean curry with chicken, tropical fruits, and vegetables simmered in coconut milk and spices.
Coconut and Green Chilli Prawns (Shrimp)
A fragrant prawn curry featuring coconut milk, fresh green chillies, and a blend of aromatic ground spices.
Tamarind-Baked Back Ribs with Stuffed Baked Onions
Slow-roasted tamarind marinated pork ribs served alongside red onions stuffed with a savory spiced pork and breadcrumb filling.
Beef Rendang
Slow-cooked beef in a rich lemongrass and coconut sauce served with fragrant herby basmati rice and traditional garnishes.
Tamarind-Marinated Bavette Steak
Tamarind, soy, and honey marinated steak seared on a hot griddle for a rich, flavorful, and rare finish.
Chilli Hoki with Tamarind Ketchup
Crispy fried hoki bites served with a tangy, warm tamarind dipping sauce and garnished with fresh coriander and lime.
Marinated Lamb
Lamb neck fillets marinated in a spicy fruit and cola mixture, then griddled until perfectly cooked.
Sweet and Sour Shrimp and Pineapple Soup
A vibrant Thai-inspired soup featuring prawns, pineapple, and star fruit in a savory, aromatic chicken broth base.
Red Lentil Stew with Dates and Cumin
A vegetarian stew featuring sweet dates, sour tamarind, and warm freshly ground cumin seeds served with flatbread and fresh mint.
Scouse Eggs
Vegetarian Scotch eggs made with tofu and black pudding, served with a homemade spicy cauliflower and onion pickle.
Turkey Laksa
A fragrant Southeast Asian noodle soup blending turkey, salmon, and spices in a creamy coconut and tomato broth.
Crab and Shrimp Pancakes with Spicy Tomato Sauce
Savory pancakes loaded with seafood, served with a zesty, spiced tomato sauce featuring tamarind and fresh coriander.