Goan Lobster Curry

A quick and easy seafood curry with lobster, coconut milk, and aromatic spices. Serve alongside fragrant pilau rice.

Dinner Quick Seafood Dairy Free Gluten Free Curry

Estimated Nutrition

Calories

1255.3

kcal / serving

2510.5 kcal total

Carbs

22.9g

per serving

45.8 g total

Fat

97.7g

per serving

195.4 g total

Protein

71.1g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Tamarind Paste

Fruits

100

Coconut

fresh, grated

Liquids

400

Coconut Milk

NutsSeeds

tsp

Cumin

ground

tsp

Coriander

ground

tsp

Mango Powder

stick

Cinnamon

broken up

clove

Garlic

chopped

bunch

Coriander

chopped

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Seafood

675

Lobster

cooked meat removed and cut into large pieces

Vegetables

piece

Onion

chopped

piece

Red Chilli

finely chopped

Method

Heat the oil in a large pan and fry onions for 4-5 minutes until golden brown.

Add spices, garlic, chilli, fresh coconut, and coconut milk to the pan.

Bring to a boil then add tamarind paste and simmer for 3-4 minutes.

Stir in lobster meat and cook until warmed through.

Sprinkle with coriander and season with salt and pepper before serving.