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Tamarind-Baked Back Ribs with Stuffed Baked Onions

Slow-roasted tamarind marinated pork ribs served alongside red onions stuffed with a savory spiced pork and breadcrumb filling.

PorkMain CourseSlow-CookedRibs
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.5 kcal total
Carbs
46.4g
per serving
185.4 g total
Fat
80.1g
per serving
320.5 g total
Protein
77.6g
per serving
310.2 g total
Cook Time
165
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
110
g
Tamarind Paste
110
g
Pomegranate Molasses
Dairy
15
g
Butter
a good knob
GrainsCereals
30
g
Breadcrumb
fresh white
Meat
1.5
kg
Pork Back Ribs
1.5-2kg total
75
g
Minced Pork
fatty
NutsSeeds
0.5
tbsp
Cumin
ground
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
2
tsp
Cumin
ground
2
tbsp
Parsley
chopped
OilsFats
1
tbsp
Vegetable Oil
for brushing
Vegetables
6
piece
Garlic Clove
peeled and crushed
60
g
Ginger
peeled and grated root
4
piece
Red Onion
medium sized, peeled

Method

1
2
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