Estimated Nutrition
Calories
1355.1
kcal / serving
5420.5 kcal total
Carbs
112.1g
per serving
448.5 g total
Fat
74.6g
per serving
298.2 g total
Protein
61.5g
per serving
245.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
GrainsCereals
450
g
Plain Flour
plus extra for dusting
LegumesPulses
250
g
Red Lentils
rinsed and soaked in 250ml water
Liquids
300
ml
Chicken Stock
divided use
Meat
6
piece
Chicken Thigh
boneless, skinless, cut into chunks
NutsSeeds
1
pinch
2
piece
Dried Red Chillies
torn or chopped, seeds removed
1
tbsp
Curry Leaves
finely chopped fresh
1
tsp
2
tsp
1
tsp
1
bunch
Coriander
fresh, roughly chopped
2
tbsp
Mint Leaf
roughly chopped fresh
50
g
OilsFats
4
tbsp
Vegetables
2
piece
Green Chilli
finely chopped
2
piece
Onion
finely chopped
5
cm
Root Ginger
peeled, finely chopped
6
piece
Garlic Clove
finely chopped
200
g
Method
1
2
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