Madras Chicken Curry with Pilau Rice
Marinate chicken in freshly ground spices, roast until golden, and simmer in a vibrant tomato sauce. Serve with fluffy rice.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
95.1g
per serving
380.2 g total
Fat
41.2g
per serving
164.8 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
GrainsCereals
400
g
Liquids
300
ml
Meat
1.5
kg
Chicken
Whole
NutsSeeds
OilsFats
Vegetables
1
piece
Onion
Finely chopped
2
piece
Red Chilli
Deseeded and finely chopped
2
cm
Ginger
Fresh root, chopped
400
g
Tomato
Tinned
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15