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Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast
A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Southern Fried Chicken in Buttermilk
Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Chargrilled Mackerel with New Season Pumpkin and Romesco Sauce
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Lamb With Torn Bread and Apricot Stuffing and Caramelised Chicory
Roast lamb leg served with a spicy pistachio and apricot sourdough stuffing alongside balsamic-glazed caramelised chicory and red onions.
Prawns Al Cremat with Little Gem, Dandelion and Watercress Salad Served with Aioli
Sautéed king prawns in a rich fish soup reduction served with a fresh herb salad, homemade aioli, and sourdough.
Quail Salad with Celery, Grapes and Shallot Purée
Tender poached and pan-fried quail served with chicken liver parfait, sweet raisin purée, shallots, and crisp sourdough toast.
Goats’ Cheese Salad
A satisfying main meal salad featuring grilled goats' cheese on sourdough with crisp bacon, hazelnuts, and a tarragon vinaigrette.
Poached Chicken, Tomato and Artichoke Salad and Aioli
Poach chicken legs with aromatics, then toss with artichokes, tomatoes, and toasted sourdough. Serve with a rich homemade garlic aioli.
Almond and Parsley Crumb Fish with Roasted Red Pepper Sauce
Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
Chris Evans' Big Breakfast
A classic English breakfast with crispy bacon, wild mushrooms, and truffle-infused duck eggs served on grilled sourdough bread.
Clam Chowder
A creamy seafood soup made by steaming clams, frying bacon and onions, and simmering with potatoes, milk, and cream.
Confit Duck Cassoulet with Olive Oil Mash
A hearty French cassoulet featuring confit duck, sausages, and beans, topped with sourdough breadcrumbs and served with creamy mash.
Crab Rarebit on Grilled Sourdough with a Green Salad and French Dressing
Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.
Devilled Kidneys with a Green Salad and Sherry Vinaigrette
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Homemade Baked Beans with Sausages
Hearty homemade baked beans with browned pork sausages served on toasted sourdough bread for a comforting family meal.
Hot Paper Bag Sandwiches of Pastrami, Fontina and Pickled Cucumber
Toasted sourdough layered with pastrami, fontina, and homemade pickled cucumber, baked in parchment and served with root vegetable crisps.
Lemongrass and Ginger Mussels
Flavorful mussels cooked in an Asian-style sauce featuring lemongrass, ginger, and coconut, served with charred sourdough bread.
Pan-Fried Kidneys with Madeira and Sherry Sauce, Toasted Sourdough and Salad
Succulent calves' kidneys pan-fried with bacon and onions in a rich Madeira cream sauce, served with toasted sourdough and greens.
Sourdough Cod Cheeks with Spicy Pea Salsa
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
Tuna Carpaccio with Caramelised Watermelon
A head-turning starter featuring prepared watermelon, raw sushi-grade tuna, and a zingy lemon dressing served on crisp sourdough toast.
Tuna Carpaccio with Sourdough and Tuna Tartare
Thin tenderised tuna loin served over fried sourdough bread, garnished with a fresh diced tuna tartare and chives.
Braised Ox Cheeks with Roasted Bone Marrow, Horseradish Pomme Purée and Roasted Carrots
Slow cooked tender ox cheeks served with rich sauce, creamy horseradish mash, roasted bone marrow, and butter-glazed carrots.
Chicken Liver Parfait with Pickled Beetroot and Toasted Sourdough
Rich chicken liver parfait topped with beetroot jelly, served with quick-pickled minted beetroot and toasted sourdough bread.
Spanish Tomato Bread
A classic Catalan dish of toasted sourdough rubbed with fresh garlic and tomato, then drizzled with extra virgin olive oil.
Strawberry Salad with a Peppered Blackwater Cheese Basket
Crispy goats' cheese baskets filled with fresh berries, summer herbs, and salad leaves, topped with salty bacon and sourdough croutons.
Bruschetta with Chicken Livers in Red Wine Sauce
Pan-fried chicken livers soaked in milk, finished with a red wine reduction and served on garlic-rubbed grilled sourdough bread.
Scallop Tartare with Pickled Beetroot, Bacon and Apple
A sophisticated dinner party appetizer featuring diced scallops, crispy bacon, and apple served with homemade mayonnaise and pickled beetroot.
Green Beans with Ham and Cheese
Blanched green beans tossed with prosciutto and melting taleggio cheese, finished with olive oil and served with sourdough bread.
Garlicky Georgian Poussins with Plum Chutney
Spatchcocked poussins flavored with garlic and herbs, pan-fried under weights and served with a homemade spiced plum chutney.
Mussel Broth
A South-East Asian inspired seafood dish featuring fresh mussels, coconut milk, and aromatic spices served with chargrilled sourdough bread.
Ham and Eggs with Grilled Tomato
Serve sourdough bread topped with crispy prosciutto, creamy scrambled eggs, and grilled seasoned beef tomatoes for a hearty breakfast.
Classic Meatballs with Pasta Sauce
Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.
Broad Bean and Goats’ Cheese Bruschetta
Persian-inspired sourdough bruschetta topped with crushed broad beans, charred chilli, garlic, lemon, and creamy soft goats’ cheese.
Bacon Strata
A decadent bacon and egg bake layered with sourdough, ricotta, mozzarella, and roasted butternut squash, baked until golden and bubbling.
Merguez Sausages with Chickpeas on Toast
Spicy merguez sausages served over simmered chickpeas and harissa on olive-oil brushed griddled sourdough bread.
Potted Turkey with Cranberry Chutney
Flavorful turkey paste chilled in jars, served with a tangy homemade beetroot and cranberry chutney and toasted sourdough bread.
Sardines on Toast with Warm Chickpea Salad
Grilled fresh sardines served on sourdough toast accompanied by a spicy, Mediterranean-style warm chickpea, tomato, and raisin salad.
Mozzarella Bruschetta with Shaved Fennel and Courgette
Toasted sourdough bread rubbed with garlic, topped with torn buffalo mozzarella and a citrusy shaved fennel and courgette salad.
Low-Fat Caesar Salad
A lighter version of the classic Caesar salad featuring griddled sourdough croutons, fresh Cos lettuce, and homemade anchovy dressing.
Luxury Chicken Liver Pâté
A luxury Christmas starter featuring chicken livers sautéed with aromatics, blended with brandy, cream, and butter, and chilled until set.
Braised Beef, Bread and Cheese Pudding with Deep-Fried Broccoli
Flaked braised beef layered with fried sourdough and cheese, oven-baked and served with crispy deep-fried purple sprouting broccoli.
Fresh Oysters, Oysters Mornay and Essex Cockle Chowder
A seafood feast featuring a creamy cockle chowder, cheesy grilled oysters Mornay, and fresh oysters with a shallot mignonette.
Fresh Sardines on Toast with Sweet Pickled Red Onion
Butterflied fresh sardines fried and served on mustard-buttered sourdough toast with tangy pickled red onions and sliced tomatoes.
Kale and Kohlrabi Kimchi with Pulled Pork
A Korean-inspired fermented kimchi featuring kale and kohlrabi, served with seasoned sourdough bread and shredded pulled pork.
Herb-Crusted Rack of Lamb with Aubergine Purée
Premium lamb rack crusted with citrus and herbs, served with a silky microwave-softened aubergine purée and rich homemade gravy.
Pittsburgh Black and Blue Steak, Fried Duck Egg and Bone Marrow
Charred beef fillet served with roasted bone marrow, gentle fried duck eggs, and a fresh horseradish radish salad.
Posh Mushrooms with Garlic and Parsley on Toast
Sautéed seasonal mushrooms in a creamy truffle sauce with fresh herbs and wild garlic, served on charred sourdough toast.
St George’s Mushrooms with Chicken Liver Pâté on Toasted Sourdough
Pan-seared St George's mushrooms and homemade chicken liver pâté served on toasted sourdough with wild garlic and parmesan.
Turkey Roll with Christmas Crumble Topping and Sage and Onion Stuffing
Butterflied turkey breast rolled with savory stuffing, slow-roasted, and finished with a crunchy pistachio, cranberry, and pork scratching crumble topping.
Warm Tomato and Onion Salad with a Beef Dressing and Sourdough Croûtons
A substantial British take on panzanella featuring roasted onions, heritage tomatoes, crispy sourdough croûtons, and a rich beef dripping dressing.
Smoked Mackerel Pâté
A fresh-tasting fish pâté blended with horseradish, mustard, and crème fraîche, perfect as a starter or for picnics.
Venison on Sourdough
Seared venison loin served on toasted sourdough with quick pickled cucumbers, crispy fried onions, and a creamy horseradish dressing.