Estimated Nutrition
Calories
1080.9
kcal / serving
6485.4 kcal total
Carbs
61.1g
per serving
366.5 g total
Fat
70g
per serving
420.2 g total
Protein
52.1g
per serving
312.6 g total
Cook Time
275
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
3
piece
Egg
free-range
100
g
Pecorino Cheese
grated
Fruits
150
g
GrainsCereals
100
g
Liquids
50
ml
Meat
NutsSeeds
OilsFats
5
tbsp
Olive Oil
for the sauce
1
cup
Vegetable Oil
for frying
Vegetables
1
piece
White Onion
medium, peeled, whole
1
stick
Celery
whole
1
piece
Carrot
whole
1.6
kg
Plum Tomato
canned, peeled
680
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13