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Classic Meatballs with Pasta Sauce

Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.

DinnerBeefItalianLambMeatballsSlow Cooked
Estimated Nutrition
Calories
1080.9
kcal / serving
6485.4 kcal total
Carbs
61.1g
per serving
366.5 g total
Fat
70g
per serving
420.2 g total
Protein
52.1g
per serving
312.6 g total
Cook Time
275
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Tomato Puré
1
splash
Balsamic Vinegar
1
splash
Worcestershire Sauce
optional
Dairy
3
piece
Egg
free-range
100
g
Pecorino Cheese
grated
Fruits
150
g
Raisin
GrainsCereals
100
g
Sourdough Bread
Liquids
50
ml
Marsala Wine
Meat
500
g
Beef Bones
500
g
Lamb Mince
500
g
Beef Mince
NutsSeeds
1
clove
Garlic
peeled
2
tsp
Sea Salt
flakes
1
piece
Bouquet Garni
2
piece
Bay Leaf
20
piece
Basil
leaves, washed and torn
6
sprig
Thyme
12
piece
Sage
leaves
24
piece
Mint
leaves
24
piece
Flat leaf Parsley
leaves
5
clove
Garlic
finely chopped
100
g
Pine Nut
toasted
OilsFats
5
tbsp
Olive Oil
for the sauce
1
cup
Vegetable Oil
for frying
Vegetables
1
piece
White Onion
medium, peeled, whole
1
stick
Celery
whole
1
piece
Carrot
whole
1.6
kg
Plum Tomato
canned, peeled
680
g
Tomato Passata

Method

1
2
3
4
5
6
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