Scallop Tartare with Pickled Beetroot, Bacon and Apple
A sophisticated dinner party appetizer featuring diced scallops, crispy bacon, and apple served with homemade mayonnaise and pickled beetroot.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
27.1g
per serving
108.5 g total
Fat
77.6g
per serving
310.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
3
piece
Egg
Free-range, yolks only
GrainsCereals
4
slices
Meat
4
rashers
Bacon
Smoked streaky
NutsSeeds
1
tsp
Sea Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Finely chopped
1
tsp
Thyme
Chopped
2
tsp
Chive
Finely chopped
OilsFats
300
ml
Rapeseed Oil
Light
60
ml
Olive Oil
Approximately 4 tbsp
Seafood
12
piece
Scallop
Cleaned, corals removed, diced into 5mm pieces
Method
1
2
3
4
5
6
7
8
9
10