Braised Ox Cheeks with Roasted Bone Marrow, Horseradish Pomme Purée and Roasted Carrots
Slow cooked tender ox cheeks served with rich sauce, creamy horseradish mash, roasted bone marrow, and butter-glazed carrots.
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.4 kcal total
Carbs
66.1g
per serving
264.4 g total
Fat
82.1g
per serving
328.2 g total
Protein
48.1g
per serving
192.5 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
150
g
Dairy
GrainsCereals
0.5
loaf
Sourdough Bread
crust removed, broken into breadcrumbs
Liquids
Meat
2
piece
4
piece
Veal Marrow Bones
7.5cm long
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10