Smoked Mackerel Pâté

A fresh-tasting fish pâté blended with horseradish, mustard, and crème fraîche, perfect as a starter or for picnics.

Fish Seafood No-Cook Picnic Pâté Starter

Estimated Nutrition

Calories

710.3

kcal / serving

1420.5 kcal total

Carbs

21.3g

per serving

42.6 g total

Fat

59.2g

per serving

118.4 g total

Protein

29.1g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Dairy

Crème Fraîche

100

Butter

Unsalted, chopped

Fruits

0.5

piece

Lemon Juice

Juice only

GrainsCereals

slice

Sourdough Bread

For serving

NutsSeeds

pinch

Black Pepper

Freshly ground

Seafood

piece

Smoked Mackerel

Whole or kippers, skin removed

Vegetables

Horseradish

Freshly grated

bunch

Spring Onion

Chopped, for serving

Method

Add horseradish, mustard, pepper, crème fraîche, and lemon juice and blend to a paste.

Add chopped butter and blend until the mixture is smooth.

Remove the skin from the fish and place it into a blender.

Season with salt to taste and serve with spring onions and sourdough bread.