Chicken Liver Parfait with Pickled Beetroot and Toasted Sourdough
Rich chicken liver parfait topped with beetroot jelly, served with quick-pickled minted beetroot and toasted sourdough bread.
Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
28g
per serving
112.1 g total
Fat
58.1g
per serving
232.5 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
50
ml
GrainsCereals
4
slice
Sourdough Bread
to serve
Meat
250
g
Chicken Liver
trimmed weight
NutsSeeds
1
sprig
1
clove
Garlic
crushed
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
bunch
Mint
leaves picked and thinly sliced
Other
1
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14