Herb-Crusted Rack of Lamb with Aubergine Purée
Premium lamb rack crusted with citrus and herbs, served with a silky microwave-softened aubergine purée and rich homemade gravy.
Estimated Nutrition
Calories
920.2
kcal / serving
1840.4 kcal total
Carbs
23.3g
per serving
46.5 g total
Fat
67.9g
per serving
135.8 g total
Protein
56.1g
per serving
112.2 g total
Cook Time
210
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Dark Brown Sugar
Soft
CondimentsSauces
2
tbsp
English Mustard
Plus extra for brushing
1
tbsp
Dairy
15
ml
Fruits
0.5
piece
Lemon
Zest and juice
GrainsCereals
2
slice
Sourdough Bread
Thick slices
Liquids
1000
ml
Chicken Stock
Ready-made
Meat
1
kg
Lamb Bones
Chopped
1
piece
Rack Of Lamb
6-bone rack
NutsSeeds
OilsFats
30
ml
15
ml
Vegetable Oil
For frying
Vegetables
1
piece
Aubergine
Large
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14