Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
52.1g
per serving
208.5 g total
Fat
78.1g
per serving
312.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
5
tbsp
GrainsCereals
4
slice
Sourdough Bread
thick slices
LegumesPulses
200
g
Flageolet Beans
tinned, drained and rinsed
Liquids
60
ml
Chicken Stock
for bean mixture
275
ml
Chicken Stock
for cassoulet
Meat
NutsSeeds
0.5
tsp
Rosemary
fresh leaves, roughly chopped
1
clove
Garlic
finely chopped
0.5
tbsp
Flat leaf Parsley
fresh, roughly chopped
1
tsp
Rosemary
fresh leaves, roughly chopped
1
tbsp
Flat leaf Parsley
fresh leaves, chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
divided use
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12