Spanish Tomato Bread

A classic Catalan dish of toasted sourdough rubbed with fresh garlic and tomato, then drizzled with extra virgin olive oil.

Estimated Nutrition

Calories

209

kcal / serving

1672 kcal total

Carbs

34g

per serving

272 g total

Fat

4.5g

per serving

36 g total

Protein

per serving

56 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

loaf

sliced into 6-8 thick slices; crusty dense white bread serves as an alternative

NutsSeeds

piece

cloves halved

pinches

OilsFats

Vegetables

piece

halved; preferably organic

Arrange the slices on a plate, drizzle with olive oil, and sprinkle with salt.

Rub the cut side of a tomato over the garlic-rubbed side until the bread is red.

Rub the cut side of a garlic clove onto one side of each toast slice.

Toast the bread slices on both sides until they are pale brown.