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Salted Caramel Brownies
Indulgent dark chocolate brownies layered with homemade salted caramel and drizzled with melted white chocolate for the ultimate sweet treat.
Warm Poached Salmon and Never-Fail Hollandaise
Gently poached salmon served with tender new potatoes, asparagus, and a foolproof blender hollandaise sauce.
Goat’s Saddle with Artichokes, Morels and Wild Garlic
A wonderful spring roast dinner featuring goat meat basted in butter with artichokes, morel mushrooms, and wild garlic.
Mushroom Gratin
A savory layered vegetarian gratin featuring wild mushrooms, Gruyère cheese, and a rich custard baked in a bain-marie.
Bonfire Night Brioche
Warm buttery brioche dough laced with homemade fudge and butterscotch, baked until golden and finished with creamy frosting.
Roasted Vegetable Couscous and Slipcote Cheese Strudel
A flavorful vegetarian strudel featuring roasted peppers, zucchini, aubergine, and caramelized onions mixed with couscous and soft sheep's milk cheese.
Bavarian Town Clock Tower
An intricate biscuit tower featuring four flavored shortbreads layered with buttercream, decorated with an iced clock face and trees.
Multi-Seeded Wheat-Free Bread
A seedy wheat-free loaf made with a flour blend, eggs, and milk. Serve with cheese and butter curls.
Halibut and Grapefruit with a Pork Pie Sauce
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Steamed Cod and Mussels with Carrot and Orange Butter
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Fillet of Pork with Honey and Sesame Seeds, Carrot and Ginger Sauce
Pan-seared honey and sesame glazed pork fillet served with herbed potatoes and a reduced carrot and ginger butter sauce.
Lamb Cutlets with Chicken Mousse and Sauce Choron
Succulent lamb cutlets topped with herb-infused chicken mousse, served alongside homemade mint jelly and a rich tomato-flecked sauce Choron.
Roast Cod with Lemon Beurre Blanc and Winter Ratatouille
Roasted cod fillets served on a medley of diced winter root vegetables with a rich, tangy lemon butter sauce.
Roast Norfolk Duckling with Orange Served with Bubble and Squeak
Succulent roasted duck glazed with marmalade, served with layered root vegetable bubble and squeak and a rich orange-scented gravy.
Slow-Baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly
Slow-roasted lamb shoulder flavored with herbs and hay, served with traditional bubble and squeak and homemade apple mint jelly.
Terrine of Ham Hock with Piccalilli and Toasted Spelt Bread with English Mustard Butter
A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.
Brown Shrimp and Potato Salad
Warm buttery potatoes topped with a tarragon shrimp salad, watercress, and a gently poached egg yolk.
Mint Chocolate Cremosa, Raspberry Purée, Chocolate Soil and Dressed Raspberries
A sophisticated minted chocolate dessert served with smooth raspberry purée, crunchy chocolate soil, and herb-dressed fresh raspberries.
Short Rib of Beef with Mussels, Parsley and Wild Garlic
Slow roasted red wine beef short ribs paired with mussels in a rich, buttery wild garlic and cider sauce.
Artichokes with Scallops and Beurre Blanc
Pan-fried scallops and crispy baby artichokes served with a rich, buttery chive and tomato white wine sauce.
Banoffee Pie with Marshmallows and Caramelised Bananas
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
Courgette Rösti with Poached Egg, Beurre Blanc and Deep-Fried Courgette Flowers
Vegetarian main featuring potato and courgette patties, perfectly poached eggs, a creamy chive beurre blanc, and crispy battered courgette flowers.
Granny’s Bacon Sarnie
Cook bacon and tomatoes in butter, then assemble in thick white bread, pressing down to combine the juices.
Pan-Roasted Turbot with Ratatouille and Chive Beurre Blanc
Crispy pan-roasted turbot fillets served over a quick-sautéed vegetable ratatouille and finished with a creamy, chive-infused butter sauce.
Smoked Salmon and Haddock Fishcake with a Chive Beurre Blanc and Wilted Spinach
Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.
Smoked Salmon Scotch Egg with Chive Beurre Blanc
Elegant smoked salmon wrapped eggs served with a rich chive butter sauce and sautéed spinach, perfect for dinner parties.
Lemon and Rhubarb Tartlets
Delicate vegetarian tarts made with tangy rhubarb and zingy lemon filling in rich, crisp pastry shells with rhubarb jam.
Rose, Lychee and Raspberry Tart
Rose flavored pastry filled with raspberry and lychee crème, topped with glazed raspberries, mascarpone swirls, and mini macaroons.
Sweet Potato Pecan Pie
A sweet hybrid of pumpkin and pecan pie using sweet potatoes, topped with toasted pecan halves and warm cinnamon.
Arabian Night Tart
A rich pastry case filled with pistachio frangipane and cardamom crème pâtissière, topped with exotic fruits and crushed toasted nuts.
Gâteau Saint Honoré à la Passion
A complex French pastry feat featuring rough puff, choux buns, passionfruit curd, crème pâtissière, chocolate ganache, and spun sugar.
Toffee Apple Upside-Down Cake
A delicious caramel and apple upside-down cake featuring a decorative caramel crown and orange zest flavors.
Welsh Cakes
Traditional teatime treats made by rubbing fat into flour, rolling dough into rounds, and griddle-cooking until caramel brown.
Mini Beef Wellingtons
Individually wrapped fillet steaks with mushroom duxelles and prosciutto in homemade pastry, served hot or cold as a main.
Spinach and Gorgonzola Crêpes
Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.
Pear Omelette Soufflés with Salted Butter Caramel Sauce
Elegant individual pear soufflés served with a decadent salted butter caramel sauce and brandy-steeped pear slices.
Perfect Roast Turkey and Stuffing
Prepare a homemade stock and herb stuffing, then roast the turkey wrapped in butter-soaked muslin for a succulent result.
Banana Tarte Tatin
Caramelized bananas topped with homemade rough puff pastry, baked until golden and inverted for a classic sweet dessert.
Muscovado and Hazelnut Tart with Yoghurt Sorbet
A rich muscovado tart featuring a crumbly nut base and smooth batter topping, served with refreshing homemade yoghurt sorbet.
Minted Lamb Pasties
Delicious lamb and mint pasties made with homemade rough puff pastry, perfect for picnics or lunchbox treats.
Purple Forest Cake
An indulgent three-tiered chocolate cake featuring beetroot sponge, homemade cherry jam, mascarpone cream, dark chocolate truffles, and toasted Italian meringue.
Plum Fool with Pink Peppercorns and Shortbread
A light, silky plum fruit fool served with peppercorn-infused shortbread, using a cream whipper for a professional finish.
Pie-Shaped Hidden Design Cake
Layers of lemon sponge with a hidden blackbird design, covered in fondant to look like a traditional nursery rhyme pie.