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Pear Omelette Soufflés with Salted Butter Caramel Sauce

Elegant individual pear soufflés served with a decadent salted butter caramel sauce and brandy-steeped pear slices.

VegetarianDessertFrenchDinner PartySouffléPears
Estimated Nutrition
Calories
1068
kcal / serving
4272 kcal total
Carbs
136.1g
per serving
544.2 g total
Fat
58g
per serving
232 g total
Protein
9.2g
per serving
36.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Caster Sugar
Divided use
2
tbsp
Cornflour
100
g
Caster Sugar
Unrefined
Dairy
8
piece
Egg White
Free-range
1
tbsp
Butter
For greasing
70
g
Salted Butter
400
ml
Double Cream
Fruits
1
piece
Lemon
Juiced
6
piece
Pear
Peeled, cored and halved
Liquids
500
ml
Water
4
tbsp
Pear Brandy
NutsSeeds
1
piece
Vanilla Pod
Split in half

Method

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