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Mini Beef Wellingtons

Individually wrapped fillet steaks with mushroom duxelles and prosciutto in homemade pastry, served hot or cold as a main.

DinnerBeefMain CourseGourmetPastry
Estimated Nutrition
Calories
602.1
kcal / serving
3612.4 kcal total
Carbs
31g
per serving
185.7 g total
Fat
44.8g
per serving
268.5 g total
Protein
26.4g
per serving
158.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Salted Butter
cut into cubes and frozen
1
piece
Egg
free-range, beaten
Fruits
1
tbsp
Lemon Juice
GrainsCereals
250
g
Plain Flour
Liquids
50
ml
Dry White Wine
Meat
480
g
Fillet Steak
divided into six 80g pieces
6
slices
Prosciutto Ham
NutsSeeds
0.5
tsp
Salt
1
bunch
Thyme
1
tsp
Sea Salt
1
tsp
Black Pepper
cracked
OilsFats
100
g
Lard
cut into cubes and frozen
1
vial
Garlic Infused Oil
for frying
Vegetables
2
cloves
Smoked Garlic
finely chopped
1
piece
Shallot
finely chopped
10
g
Porcini Mushroom
dried, soaked in boiling water
125
g
Chestnut Mushroom
washed, sliced

Method

1
2
3
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