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Banana Tarte Tatin

Caramelized bananas topped with homemade rough puff pastry, baked until golden and inverted for a classic sweet dessert.

BakingVegetarianDessertBananaPastry
Estimated Nutrition
Calories
381.8
kcal / serving
3054.2 kcal total
Carbs
37.8g
per serving
302.3 g total
Fat
25.6g
per serving
204.8 g total
Protein
3.4g
per serving
27.4 g total
Cook Time
52
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Granulated White Sugar
Dairy
190
g
Unsalted Butter
cold, cut into 2cm cubes
60
g
Salted Butter
Fruits
0.5
tbsp
Lemon Juice
3
piece
Banana
firm, sliced into rounds
GrainsCereals
225
g
Plain Flour
plus extra for dusting
NutsSeeds
1
pinch
Sea Salt

Method

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