Rose, Lychee and Raspberry Tart
Rose flavored pastry filled with raspberry and lychee crème, topped with glazed raspberries, mascarpone swirls, and mini macaroons.
Estimated Nutrition
Calories
1307
kcal / serving
7842.1 kcal total
Carbs
158.1g
per serving
948.8 g total
Fat
64.8g
per serving
388.5 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
130
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
120
g
Icing Sugar
for the pastry
100
g
Caster Sugar
for caramelised almonds
140
g
Caster Sugar
for crème pâtissière
15
g
Cornflour
for crème pâtissière
75
g
Icing Sugar
for macaroons
75
g
Caster Sugar
for macaroon syrup
50
g
Caster Sugar
for mascarpone
2.5
g
200
g
Caster Sugar
for glaze
Dairy
150
g
Salted Butter
for the pastry
3
piece
Egg Yolk
free-range, for the pastry
1
piece
Egg
free-range, beaten for egg wash
500
ml
Full-Fat Milk
for crème pâtissière
25
g
Butter
cubed, for crème pâtissière
55
g
Egg White
free-range
250
g
Fruits
GrainsCereals
300
g
Plain Flour
for the pastry
50
g
Plain Flour
for crème pâtissière
Liquids
NutsSeeds
150
g
Almond
blanched whole, for caramelising
Other
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