Admirably

Rose, Lychee and Raspberry Tart

Rose flavored pastry filled with raspberry and lychee crème, topped with glazed raspberries, mascarpone swirls, and mini macaroons.

BakingVegetarianDessertRaspberryGreat British Bake OffLychee
Estimated Nutrition
Calories
1307
kcal / serving
7842.1 kcal total
Carbs
158.1g
per serving
948.8 g total
Fat
64.8g
per serving
388.5 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
130
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Icing Sugar
for the pastry
100
g
Caster Sugar
for caramelised almonds
140
g
Caster Sugar
for crème pâtissière
15
g
Cornflour
for crème pâtissière
75
g
Icing Sugar
for macaroons
75
g
Caster Sugar
for macaroon syrup
50
g
Caster Sugar
for mascarpone
2.5
g
Agar-Agar
200
g
Caster Sugar
for glaze
Dairy
150
g
Salted Butter
for the pastry
3
piece
Egg Yolk
free-range, for the pastry
1
piece
Egg
free-range, beaten for egg wash
500
ml
Full-Fat Milk
for crème pâtissière
25
g
Butter
cubed, for crème pâtissière
55
g
Egg White
free-range
250
g
Mascarpone
Fruits
450
g
Lychee
tinned, drained and broken up
400
g
Raspberry
divided: 1 punnet for glaze, 1 for topping
GrainsCereals
300
g
Plain Flour
for the pastry
50
g
Plain Flour
for crème pâtissière
Liquids
5
ml
Rose Water
for the pastry
15
ml
Raspberry Liqueur
7.5
ml
Rose Water
for mascarpone
NutsSeeds
150
g
Almond
blanched whole, for caramelising
Other
5
g
Red Food Colouring

Method

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