Admirably

Lemon and Rhubarb Tartlets

Delicate vegetarian tarts made with tangy rhubarb and zingy lemon filling in rich, crisp pastry shells with rhubarb jam.

BakingVegetarianDessertPastryRhubarbLemon
Estimated Nutrition
Calories
495.7
kcal / serving
5948.5 kcal total
Carbs
54.5g
per serving
654.5 g total
Fat
27.6g
per serving
331.4 g total
Protein
9.6g
per serving
115.2 g total
Cook Time
45
minutes
Serves
12
tartlets
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Icing Sugar
350
g
Caster Sugar
for filling
100
g
Caster Sugar
for jam
8
g
Pectin
sachet
Dairy
100
g
Salted Butter
cold, chopped roughly
1
piece
Egg
for egg wash
320
g
Double Cream
1
piece
Egg Yolk
free-range
Fruits
4
piece
Lemon
zest and juice
GrainsCereals
200
g
Plain Flour
Vegetables
50
g
Rhubarb
for filling juice
200
g
Rhubarb
roughly chopped for jam

Method

1
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