Granny’s Bacon Sarnie

Cook bacon and tomatoes in butter, then assemble in thick white bread, pressing down to combine the juices.

Estimated Nutrition

Calories

842

kcal / serving

842 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

62.4g

per serving

62.4 g total

Protein

32.5g

per serving

32.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

softened

GrainsCereals

slices

fresh and thick

Meat

slices

dry cured

Vegetables

piece

cut into quarters

Layer the tomatoes and bacon onto one slice and top with the second slice.

Place bacon in a cold frying pan and turn up the heat.

Add a knob of butter and the quartered tomatoes after two minutes.

Cook for 5-6 minutes until bacon is golden-brown and tomatoes are soft.

Press the sandwich down lightly and cut in half.

Spread the remaining softened butter onto the bread slices.