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Arabian Night Tart

A rich pastry case filled with pistachio frangipane and cardamom crème pâtissière, topped with exotic fruits and crushed toasted nuts.

BakingVegetarianDessertFruitPistachio
Estimated Nutrition
Calories
892.1
kcal / serving
5352.4 kcal total
Carbs
102.1g
per serving
612.8 g total
Fat
47.4g
per serving
284.5 g total
Protein
18.4g
per serving
110.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
For the pastry
80
g
Caster Sugar
For frangipane
80
g
Sugar
For crème pâtissière
50
g
Cornflour
CondimentsSauces
5
tbsp
Apricot Jam
Smooth
Dairy
1
piece
Egg
Medium, free-range
125
g
Salted Butter
Chilled and diced
1
piece
Egg White
From one free-range egg
100
g
Salted Butter
Softened
4
piece
Egg Yolk
From large free-range eggs
500
ml
Whole Milk
30
g
Unsalted Butter
Fruits
175
g
Blueberry
1
piece
Pomegranate
Kernels only
200
g
White Grapes
Seedless, sliced
1
piece
Dragon Fruit
Pink, sliced
GrainsCereals
250
g
Plain Flour
For the pastry
NutsSeeds
100
g
Pistachio Nut
Unsalted, shelled
30
g
Ground Almond
1
piece
Cardamom Pod
1
handful
Flaked Almonds
Other
20
g
Honey
Runny
20
g
Honey
For crème pâtissière

Method

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