Admirably

Artichokes with Scallops and Beurre Blanc

Pan-fried scallops and crispy baby artichokes served with a rich, buttery chive and tomato white wine sauce.

DinnerSeafoodScallopsArtichokesBeurre Blanc
Estimated Nutrition
Calories
1432.6
kcal / serving
2865.2 kcal total
Carbs
22.8g
per serving
45.6 g total
Fat
139.3g
per serving
278.5 g total
Protein
31.2g
per serving
62.4 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
Dairy
25
g
Butter
For glazing
225
g
Salted Butter
Cubed
Fruits
1
piece
Lemon
Juice only
Liquids
60
ml
White Wine
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
4
tbsp
Chive
Fresh, chopped
OilsFats
75
ml
Olive Oil
Divided use
Seafood
6
piece
Scallop
Cleaned
Vegetables
450
g
Baby Artichoke
Tough leaves removed, peeled to inner layer, halved lengthwise
2
piece
Shallot
Finely sliced
2
piece
Tomato
Peeled, seeded, finely chopped

Method

1
2
3
4
5
6
7
8
9
10
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