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Potato Tart with Mustard, Leeks and Mushrooms
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Chicken in White Wine Sauce
Poached chicken served in a creamy white wine and egg yolk sauce, accompanied by smooth mashed potato and fresh parsley.
Smoked Eel Cakes with Herb, Mustard and Horseradish Mayonnaise
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
Salt Beef with a Fried Egg, Gooseberry Ketchup and Pickled Onion Rings
Tasty salt beef and potato cakes served with homemade gooseberry ketchup, deep-fried pickled onion rings, and a fried egg.
Beef Stew with Dumplings
A rich beef stew with fluffy dumplings, baby onions, and root vegetables, slow-cooked to perfection for cold wintry evenings.
Herb and Lemon-Encrusted Lamb with Leeks and Borlotti Beans
Herb-encrusted lamb racks served with sautéed leeks, borlotti beans, and a rich red wine reduction sauce.
Lobster Salad with Thai Crab and Lobster Cakes and Sweet Chilli Sauce
Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.
Pan-Fried Turbot with Wild Mushrooms, Mashed Potatoes and Cream Sauce
Pan-fried turbot fillets served with a light cream foam, sautéed wild mushrooms, and creamy mashed potatoes.
Pork Tenderloin with Prunes and Armagnac
Flattened pork fillet fried and served with a rich Armagnac, cream, and prune sauce alongside buttery mashed potatoes.
Sausage and Bean Cassoulet with Potato Cakes
A hearty sausage and bean stew topped with breadcrumbs, served alongside pan-fried apple and potato cakes.
Smoked Mackerel Croquettes with Chilli Jam
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
Smoked Salmon Scotch Egg with Chive Beurre Blanc
Elegant smoked salmon wrapped eggs served with a rich chive butter sauce and sautéed spinach, perfect for dinner parties.
Spiced Indian Potato Croquettes with Mint and Coriander Chutney
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Thyme Flavoured Chicken Breast with Wild Mushroom Sauce and Olive Oil Mash
Pan-fried chicken served with a rich red wine mushroom sauce, olive oil mashed potatoes, and chilli-infused sugar snap peas.
Fishcakes with Lime and Caper Yoghurt Dressing
Crispy trout fishcakes coated in sesame seeds, served with a tangy lime, caper, and Greek yoghurt dressing and fresh coriander.
Mustard and Maple Syrup Coated Lamb with Wild Garlic Choux Potatoes
Succulent lamb loin coated in maple-mustard crumbs, served with unique wild garlic butter-filled choux potato balls and roasted carrots.
Chicken Kiev with Mashed Potato and Green Beans
Homemade chicken kievs filled with garlic herb butter, breaded and fried until golden, then served with mash and beans.
Cheese and Potato Cakes with Crisp Parma Ham, Poached Egg and Tomato Salsa
Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.
Chilli Colcannon with Grilled Sausages, Fried Egg and Deep-Fried Tomato Rings
Pan-fried chilli spiked mashed potato with greens, served with grilled sausages, a fried egg, and crispy deep-fried tomato rings.
Sausage and Sage Potato Patties
Flavorful pan-fried patties made with sausage meat, mashed potato, and fresh sage leaves for a quick and savory meal.
Pork Fillet Stroganoff
A quick, creamy pork fillet stroganoff with mushrooms and paprika, served over mashed potato and garnished with fresh parsley.
Beef Bourguignon with Bubble and Squeak
Slow-cooked beef shin in red wine served alongside pan-fried vegetable potato cakes for a comforting, hearty meal.
Herb-Crusted Pork Fillet with Apple and Mustard Puy Lentils
Succulent pork tenderloin seared in fresh herbs, served over cider-infused lentils with apple, honey, mustard, and creamy mashed potatoes.
Poached Fillet of Beef with Stout Gravy
Sear beef fillet, simmer in stout and stock with aromatics, then serve with thickened gravy and cheesy chive mash.
Blue Cheese and Potato Cakes
Mix mashed potato, Stilton, and flour into patties, fry until golden, and serve with dressed watercress and crispy bacon.
Bubble and Squeak Cakes
Vegetarian potato cakes infused with aromatic spices, fried until crisp, and served with a quick coriander cream sauce.
Spinach Mash
Sauté fresh spinach and garlic in olive oil before stirring into warm mashed potatoes for a quick, vegetarian side.
Sausages with Onion Gravy and Mustard Mash
Pan-fried chipolatas served with a quick red onion gravy and creamy wholegrain mustard mashed potatoes.
Lemon, Ricotta and Potato Cake
A unique vegetarian cake made with mashed potato and ricotta, flavored with lemon, cinnamon, and poppy seeds.
Mushroom and Tarragon Pithivier
Vegetarian puff pastry parcels filled with a creamy mushroom and ricotta mixture, served with a zesty homemade onion chutney.
Roasted Carrot and Beetroot with Potato Cakes
Roasted vegetables served with handmade onion and parmesan potato cakes, garnished with watercress and pomegranate seeds.
Smoked Mackerel Fishcakes
Flavorful smoked mackerel fishcakes served with a fresh carrot, edamame, and chickpea salad coated in a Zesty lemon mayonnaise dressing.
Spicy Fisherman's Pie
A flavorful fish pie featuring white fish, prawns, and kippers topped with a unique crisp-infused mashed potato crust.
Keralian Hotpot
A comforting Finnish meat stew layered with onions, carrots, and spices, slow-cooked until tender and served with mashed potatoes.
Venison Steaks with Red Cabbage and Potato Pancakes
Pan-seared venison steaks served with fluffy potato pancakes, crunchy pickled red cabbage, and a rich, spiced red wine clove sauce.