Mustard and Maple Syrup Coated Lamb with Wild Garlic Choux Potatoes
Succulent lamb loin coated in maple-mustard crumbs, served with unique wild garlic butter-filled choux potato balls and roasted carrots.
Estimated Nutrition
Calories
1560.2
kcal / serving
3120.4 kcal total
Carbs
82.9g
per serving
165.8 g total
Fat
116.1g
per serving
232.1 g total
Protein
51.3g
per serving
102.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
2
tbsp
1
tbsp
Dairy
GrainsCereals
110
g
Plain Flour
Plus extra for dusting
150
g
Meat
250
g
Lamb Loin
Boned, fully trimmed
NutsSeeds
OilsFats
1
l
Vegetable Oil
For frying
Vegetables
Method
1
2
3
4
5
6
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9
10
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12
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17