Mushroom and Tarragon Pithivier

Vegetarian puff pastry parcels filled with a creamy mushroom and ricotta mixture, served with a zesty homemade onion chutney.

Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
95.5g
per serving
381.8 g total
Fat
66.4g
per serving
265.4 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
100
g
CondimentsSauces
Dairy
1
piece
Egg
free-range, beaten
Fruits
1
piece
Lemon
juice only
NutsSeeds
1
clove
Garlic
chopped
1
pinch
1
tbsp
Tarragon
chopped fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
for frying
Vegetables
450
g
Mushroom
sliced
1
piece
Onion
finely chopped
200
g
1
piece
Red Onion
sliced
1
piece
6
piece
Gherkin
chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.