Mushroom and Tarragon Pithivier
Vegetarian puff pastry parcels filled with a creamy mushroom and ricotta mixture, served with a zesty homemade onion chutney.
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
95.5g
per serving
381.8 g total
Fat
66.4g
per serving
265.4 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
500
g
Puff Pastry
null
100
g
Caster Sugar
null
CondimentsSauces
100
ml
Red Wine Vinegar
null
Dairy
Fruits
1
piece
Lemon
juice only
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Cayenne Pepper
null
1
tbsp
Tarragon
chopped fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
for frying
Vegetables
450
g
Mushroom
sliced
1
piece
Onion
finely chopped
200
g
Mashed Potato
null
1
piece
Red Onion
sliced
1
piece
Red Chilli
sliced
6
piece
Gherkin
chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13