Sausage and Bean Cassoulet with Potato Cakes

A hearty sausage and bean stew topped with breadcrumbs, served alongside pan-fried apple and potato cakes.

Dinner Pork Beans Sausage Potato Cakes

Estimated Nutrition

Calories

838.5

kcal / serving

2515.5 kcal total

Carbs

56.7g

per serving

170.1 g total

Fat

51.8g

per serving

155.4 g total

Protein

34.1g

per serving

102.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

knob for frying

Fruits

piece

Eating Apple

peeled and grated

GrainsCereals

Breadcrumb

LegumesPulses

400

Baked Beans

1 can

Liquids

175

Red Wine

1 glass

290

Beef Stock

Meat

225

Smoked Streaky Bacon

cut into 2cm strips

piece

Sausage

cooked

NutsSeeds

cloves

Garlic

chopped

sprigs

Thyme

tbsp

Parsley

chopped fresh

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

tbsp

Oil

for frying

Vegetables

piece

Onion

chopped

piece

Tomato

chopped

225

Mashed Potato

ready-made

Method

Preheat the oven to 190°C.

Heat oil in a large pan and fry garlic, onion, and bacon for 2-3 minutes.

Chop sausages into large chunks and add them to the pan.

Add wine, stock, beans, thyme, and tomatoes, then simmer for 8 minutes.

Stir in parsley, season, transfer to a dish, top with breadcrumbs, and bake for 10 minutes.

Mix grated apple with mashed potato, season, and shape into cakes.

Fry the potato cakes in butter and oil for 2-3 minutes per side.