Sausage and Sage Potato Patties

Flavorful pan-fried patties made with sausage meat, mashed potato, and fresh sage leaves for a quick and savory meal.

Quick Pork Potato Pan-Fried Sausage

Estimated Nutrition

Calories

455.2

kcal / serving

1820.6 kcal total

Carbs

11g

per serving

44.1 g total

Fat

37.6g

per serving

150.3 g total

Protein

18.2g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

tbsp

Plain Flour

Meat

500

Sausagemeat

NutsSeeds

to taste

Salt

to taste

Black Pepper

freshly ground

piece

Sage

fresh leaves

OilsFats

tbsp

Olive Oil

Vegetables

200

Mashed Potato

ready-made

Method

Serve the patties immediately.

Mix the mashed potato, sausagemeat, flour, salt, and pepper in a mixing bowl until well combined.

Shape the mixture into eight round patties and press one sage leaf onto each top.

Heat the olive oil in a frying pan over medium heat.

Fry the patties sage-side down for 4 to 5 minutes per side until golden brown and cooked through.