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Pan-Fried Red Mullet Fillet with Chargrilled Aubergine and Roasted Red Pepper
Pan-fried red mullet served over roasted red peppers with chargrilled garlic aubergine slices.
Pan-Fried Sea Bass with Broccoli, Ginger and Cream Sauce
Pan-fried sea bass served over a creamy ginger and broccoli sauce, finished with a fresh red chilli garnish.
Pan-Fried Mackerel with Bretonne Sauce
Fresh mackerel fillets seasoned and pan-fried until golden, served with a rich, emulsified butter and herb sauce.
Pan-Fried Sea Bass with a Mushroom and Red Onion Compote
Pan-fried sea bass served with a sweet red onion and mushroom compote and caramelised fennel.
Salmon Parcels and Salad Dressed with Salmon Roe
Crispy fried filo pastry parcels filled with salmon, anchovies, and dill, served with a fresh watercress, rocket, and avocado salad.
Fresh Turbot with Avocado and Mango Salad
Pan-fried turbot fillets served alongside a vibrant, zesty salad of diced avocado, mango, lime juice, and fresh chili.
Crabcakes with Chilli Sauce
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
Halibut with Deep-Fried, Miso-Glazed Aubergine and Edamame Beans
Pan-fried halibut served alongside deep-fried aubergine cubes coated in a sweet white miso glaze with edamame and sesame garnish.
Pan-Fried Cod with Beurre Noisette, Griddled Baby Leeks and a Red Wine Reduction
Pan-fried cod served with scorched baby leeks, a buttery caper sauce, and a tangy red wine vinegar reduction.
Pan-Fried Trout with Rhubarb and Mizuna and Crouton Salad
Pan-fried trout served with ginger-spiced rhubarb and a fresh mizuna, spinach, and crispy crouton salad with lemon dressing.
Sausage Patties
Pan-fried sausage meat patties flavored with lime and coriander, served with a sweet and tangy homemade fig jam.
Skate with Nut-Brown Butter and Tomato and Herb Salad
Pan-seared skate wing basted in nutty brown butter with capers and olives, served alongside a fresh tomato herb salad.
Steak Diane with Brandy and Mustard Sauce
Flattened steaks are seared briskly then smothered in a flaming brandy, mustard, and herb sauce.
Pan-Fried Fish in Spicy Tomato Sauce
Pan-fried firm white fish fillets served with a fragrant, simmered spicy tomato, garlic, and shallot sauce.
Risotto Cakes with Roasted Tomatoes
Crispy fried rice cakes made with herbs and cream, served alongside oven-roasted vine tomatoes and crisp fried sage leaves.
Dolcelatte Croque Monsieur
A buttery ciabatta sandwich filled with prosciutto, fresh basil, and Dolcelatte cheese, pan-fried and served with a dressed lettuce salad.
Sausage and Sage Potato Patties
Flavorful pan-fried patties made with sausage meat, mashed potato, and fresh sage leaves for a quick and savory meal.
Sole Véronique with Rösti
Pan-fried sole fillet with a creamy white wine and grape sauce, served over a crispy golden potato rösti cake.
Minced Beef Chappli Kebabs
Spiced beef patties mixed with roasted chickpea flour, coriander, and chillies, pan-fried until browned and juicy.
Pan-fried Salmon with Warm Shrimp Vinaigrette
Succulent salmon steaks seared until golden, topped with a warm buttery shrimp, caper, and potato vinaigrette and fresh watercress.
Pan-Fried Paprika Chicken
Chicken breasts are flattened, marinated in a honey-paprika mixture, pan-fried, and finished with a creamy reduction sauce.
Fried Halibut Steaks
Thick halibut steaks dipped in lemon juice and flour, then pan-fried until golden and served with fresh parsley.
Hot Chicken Cakes with Lettuce and Mayo
Deeply savoury chicken, bacon, and parmesan patties fried until golden and served wrapped in crisp lettuce leaves with mayonnaise.
Roasted Cod with Mediterranean Spice Rub
Pan-fried cod fillets coated in a homemade Mediterranean spice rub, served with sautéed potatoes, Toulouse sausages, and balsamic glaze.
Flash-Fried Salmon with Celeriac Cakes
Pan-fried salmon strips served atop crispy grated celeriac cakes with a tangy mustard and dill dressing.
Marmalade-Glazed Salmon with Green Bean Salad and Sautéeed Potatoes
Pan-fried marmalade-glazed salmon served over a crisp green bean salad and golden sautéed new potatoes.
Spiced John Dory with Mango Salsa
Marinated John Dory fillets pan-seared and served with a fresh, vibrant mango, tomato, and lime salsa.